A Catholic Elementary and Middle School (PreK- 7)
2nd Annual Great Gumbalaya Cook-Off
Saturday, April 21, 2012
5:00 - 9:30 p.m.
St. Angela Merici Grounds
Page Updated: April 21, 2012
- All are welcome to this event - there is no charge to enter the grounds.
- Cooking Teams have been formed and will compete for the best Gumbo and Jumbalaya.
- Cooking will begin at 1:00 p.m.
- If you would like to sample gumbo and jambalaya you may purchase a "Wrist Band Ticket" (see ticket cost below) (pay one price, eat all you can)
- A food booth will be open selling hamburgers,
hot dogs, french fries, along with refreshments
Tickets will entitle you to a writst band that will allow you to sample gumbo and jambalaya (all you can eat) Other food will be available for addtional cost. Ticket orders may be placed by completing this form. Pre-Order Ticket Form. Wrist bands will be available at the "Will Call" booth on the evening of the event. Note: Tickets at the door will be an additional $2.00.
AWARDS
Gumbo Category: 1st & 2nd
Jambalaya Category: 1st. & 2nd.
People's Choice: Gumbo & Jambalaya 1st.
Men's Club Challenge:
1st only and trophy goes to winning team until next year.
CLASS/TEACHER AUCTION ITEMS
AUCTION ITEMS
- Limo & Breakfast with the Principal
- Host Dinner for the Principal
- Reserved Seating for K Promotion
- Reserved Seating for 7th Grade Promotion
- 2013 Mardi Gras King & Queen
- STATE FARM - Bart Dornier
- CHAILLAND BUSINESS SERVICES
- MRS. MARTHA TOUPS & MRS. JODY FEDELE
- SEASONS GRIEF & LOSS CENTER
- DR. DONNA PALMISANO-SCHMIDT, DDS
- PERRY'S SPORTS BAR & GRILL
RAFFLES
(to include: Hotel Stay with gift certificates for Restaurants in the French Quarter)
Check out over 250 photos from last year CLICK HERE
Mrs. Colleen Remont
Principal
835 Melody Dr.
Metairie, LA 70002
Phone: (504) 835-8491
FAX: (504) 835-4463
Two Auction Items that include the entire 7th Grade.
- A framed black and white photo of entire 7th Grade
UPDATE
Weather looks great! Should be cool with temperatures in the upper 60's. Nice breeze from the north.
Cooking will start a 1pm.
Gumbo and Jambalaya will begin sampling at 5pm.